Hongchuan Fish Village (Shuangliu Branch)
Sichuan cuisine · ⭐ 3.9
No. 138, Group 7, Huangjia Wenmiao Village, Hangshu Avenue Section 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138, Group 7, Huangjia Wenmiao Village, Hangshu Avenue Section 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Stir-Fried Chicken, Oil-Scalded Braised Goose, Crisp Radish Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 138, Group 7, Huangjia Wenmiao Village, Hangshu Avenue Section 2
- Popular dishes: Ginger Stir-Fried Chicken, Oil-Scalded Braised Goose, Crisp Radish Strips, Corn Steamed Bun, Tomato Fish
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Dishes
Ginger Stir-Fried ChickenA Chinese dish featuring chicken stir-fried with ginger, known for its savory flavor and aromatic ginger taste.
Oil-Scalded Braised GooseA dish made by scalding goose in oil and then braising it in a secret sauce, resulting in tender and flavorful meat.
Crisp Radish StripsCrisp radish salad is a cold dish made primarily from white radish. Peel and shred the radish, salt it briefly, squeeze out the water, then mix with garlic, vinegar, a little sugar, and sesame oil. Simple to prepare, it retains the radish's refreshing crunch.
Corn Steamed BunCorn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Sour Cabbage Duck SoupA flavorful soup made with old duck and fermented cabbage, simmered slowly to bring out rich taste and aroma.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.