Memory Workshop (SM Plaza Branch)
小吃快餐 · ⭐ 3.7
Unit 22, No. 15 Yushong First Branch Road, Longshan Subdistrict, Longhu Zidu City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 22, No. 15 Yushong First Branch Road, Longshan Subdistrict, Longhu Zidu City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Cucumber Salad, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 22, No. 15 Yushong First Branch Road, Longshan Subdistrict, Longhu Zidu City
- Popular dishes: Mixed Grain Porridge, Cucumber Salad, Osmanthus Cake, 特色牛肉包, Plain Steamed Buns
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
特色牛肉包特色牛肉包以面粉为皮，内馅主要由牛肉、洋葱、姜、蒜等食材制成，经过搅拌均匀后包入面皮中，蒸制而成。
Plain Steamed BunsA traditional Chinese steamed bun made from flour, fermented and cooked by steaming, with a soft texture and mild flavor, ideal for pairing with dishes or eating alone.
Secret Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
Mung Bean and Lily Bulb JuiceA refreshing drink made from mung beans and fresh lily bulbs, blended and boiled for a smooth, light flavor with cooling properties.
Mango DumplingsMango dumplings are made with fresh mango cubes and minced pork, wrapped in thin dough and steamed for a sweet and savory bite.
Rich Original Soy MilkRich original soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling. Soaked beans are blended with water, strained to remove pulp, then heated to a boil for a smooth, silky texture.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.