Gong Sui Chang Steamed Chicken (Tongyuanju Branch)
Sichuan cuisine · ⭐ 4.2
No. 131 Jinze Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 131 Jinze Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Fish, Palm-sized Pork, Spicy Pepper Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 131 Jinze Road
- Popular dishes: Cold-Mixed Fish, Palm-sized Pork, Spicy Pepper Chicken Offal, Live Caught Lettuce, Braised Chicken
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Dishes
Cold-Mixed FishA refreshing dish made by mixing fresh fish with seasonings like ginger, garlic, and chili, served cold for a tangy and spicy flavor.
Palm-sized PorkA Chinese dish made with pork belly, slow-cooked or braised until tender, often seasoned with soy sauce and aromatics.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Single Loach Stir-FryA dish made by stir-frying fresh loach with ginger, garlic, and chili, highlighting the natural flavor of the fish.
Sichuan-style Pork with Taro NoodlesA spicy Sichuan dish featuring stir-fried pork belly and taro noodles, seasoned with fermented bean paste and vegetables.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Blood SoupA spicy Sichuan-style soup made with blood (usually duck or pig), tofu, and vegetables, known for its rich flavor and bold heat.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.