Pan Yu (Zhijiang International Branch)
鱼鲜 · ⭐ 3.9
Shop No. 146, Zijinghua City, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 146, Zijinghua City, Sandun Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Small Yellow Croaker, Sixth-Month Yellow Crab Claw Stew, Stir-fried Live Crab with Ginger and Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Shop No. 146, Zijinghua City, Sandun Town
- Popular dishes: Crispy Small Yellow Croaker, Sixth-Month Yellow Crab Claw Stew, Stir-fried Live Crab with Ginger and Green Onion, Salted Pepper Glutinous Pig Trotter, Salted Pepper Tofu Fish
China trip · China travel
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Dishes
Crispy Small Yellow CroakerA dish featuring fresh small yellow croaker, marinated and deep-fried until crispy outside and tender inside.
Sixth-Month Yellow Crab Claw StewA savory stew featuring chicken claws and sixth-month yellow crab, slow-cooked in a rich sauce for tender, flavorful results.
Stir-fried Live Crab with Ginger and Green OnionStir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
Salted Pepper Glutinous Pig TrotterA savory dish made with tender pig trotters coated in a spicy salt and pepper seasoning, deep-fried to crispy perfection.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Spicy Steamed CrabFresh small crabs stir-fried with secret spices and chili, resulting in tender meat and rich spicy flavor—perfect for drinking.
Steamed Oyster in Bamboo SteamerA dish featuring fresh oysters steamed in a bamboo steamer with garlic and vermicelli, resulting in a tender and flavorful seafood experience.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Sour Cabbage with FishA spicy and sour dish featuring fresh fish cooked in a flavorful broth with fermented cabbage and chili peppers, typical of Sichuan cuisine.