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Wanli Ji · Changsha Noodles & Snacks (Tian'an Yun Gu Branch)

小吃快餐 · ⭐ 4.5

Ground Floor, Building C, Phase I, Tian'an Cloud Valley, Madame Curie Avenue

Dishes

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  Homestyle Crispy Pork Strips

  Home-style crispy pork is a traditional Chinese dish made with pork, sliced or cubed, marinated, coated in starch paste, and deep-fried until golden and crunchy. It's crispy outside and tender inside.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Spicy Pork Dry Stir-Fry Noodles

  Spicy pork dry stir-fry noodles with tender meat and chili, served over fresh noodles in a savory sauce.
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  Spicy Pork and Pepper Noodles

  A spicy stir-fry of pork and peppers served over rice noodles, a signature dish from Hunan cuisine.
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  Premium Pork Skewers

  Premium pork belly skewers made by marinating fresh pork belly cubes in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the surface is slightly charred and the fat has rendered out.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Changsha Mini Sausage

  Old Changsha Mini Sausage is a traditional Hunan snack made from fresh pork, seasoned with chili, Sichuan pepper, and salt, then stuffed into pig intestines and air-dried or smoked for a spicy, chewy flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.
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  Changsha Classic Meat Noodles

  A traditional Hunan dish featuring rice noodles stir-fried with minced pork, vegetables, and a spicy sauce, served in a savory broth.
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  Spicy Chicken Tender

  Spicy chicken tenders made by marinating and frying chicken breast strips, then stir-fried with chili peppers and Sichuan peppercorns for a bold, spicy flavor.

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