Old Yuan's Meatball Spicy Soup (Liyuan Road Branch)
小吃面食 · ⭐ 4.2
20 meters east of the intersection of Liyuan Road and Taoyuan North Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 20 meters east of the intersection of Liyuan Road and Taoyuan North Road, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling Soup, Dough Dumpling, Mixed Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: 20 meters east of the intersection of Liyuan Road and Taoyuan North Road, south side of the road
- Popular dishes: Dumpling Soup, Dough Dumpling, Mixed Offal Soup, 羊血粉丝汤, Spicy Soup
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Dough DumplingDuo Duo Mo is a traditional Chinese flour-based food made by mixing flour with water and yeast, fermenting, shaping into balls, and steaming. It has a soft outer skin and a fluffy, elastic interior, offering a simple, satisfying taste often served with dishes.
Mixed Offal SoupA soup made from a mix of animal offal such as pork liver, heart, and stomach, simmered with ginger and scallions for a savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Spicy SoupHulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
Mutton SoupA nourishing soup made from fresh mutton, slow-cooked with ginger and goji berries for a clear broth and tender meat.
Sheep Blood HéleA traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Fatty and Lean Cured Beef SandwichA savory sandwich made with cured beef slices, served in a toasted flatbread with vegetables.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.