Qiqihar Family Grilled Meat (Songbei Sunac Zhongyuan Store)
Barbecue · ⭐ 4.6
No. 455 Shixiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 455 Shixiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Steak, Family Mixed Beef with Fat and Lean, Family-style Lamb Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.6
- Address: No. 455 Shixiang Road
- Popular dishes: Original Cut Steak, Family Mixed Beef with Fat and Lean, Family-style Lamb Salad, French Bacon Meat, Beef Shark's Fin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Cut SteakOriginal-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
Family Mixed Beef with Fat and LeanFamily mixed beef with fat and lean is a home-style dish made primarily with beef, combined with some fatty and lean meat. It is usually seasoned with soy sauce, garlic, and ginger, resulting in a tender and rich flavor.
Family-style Lamb SaladA home-style dish made with tender lamb and fresh vegetables, tossed in a savory dressing for a flavorful meal.
French Bacon MeatFrench bacon meat is a dish made by cooking cured bacon with onions, garlic, and herbs, resulting in a savory, tender texture.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Pork BellyBelly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.
Flavorful Korean SausageA Korean-style sausage made with seasoned pork and vegetables, stuffed into a pig intestine and steamed or pan-fried for a savory, aromatic dish.