Haipai Fine Dining Shang He Yan · Seafood (Laoshan Store)
地方菜 · ⭐ 4.5
No. 728 Jinsong 7th Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 728 Jinsong 7th Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Seafood Mawang, Dry Pot String Beans, Shanghai-style Shrimp Dumpling Pan-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: No. 728 Jinsong 7th Road
- Popular dishes: Sichuan-style Seafood Mawang, Dry Pot String Beans, Shanghai-style Shrimp Dumpling Pan-Fry, Shanghai-style Fried Pork Ribs, Sea Cucumber Rice Toss
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Dishes
Sichuan-style Seafood MawangA spicy and flavorful Sichuan dish featuring seafood like squid, shrimp, and duck blood, cooked in a rich broth with vegetables and aromatic spices.
Dry Pot String BeansDry Pot String Beans is a dish primarily made with string beans. The string beans are sliced into细丝, then stir-fried with minced garlic, chili, and other seasonings until the beans are fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its warmth and showcase its fresh, aromatic flavor.
Shanghai-style Shrimp Dumpling Pan-FryA Shanghai-style dumpling filled with fresh shrimp and pork, pan-fried until golden and crispy, offering a savory and juicy bite.
Shanghai-style Fried Pork RibsA classic Shanghai-style dish featuring pork ribs stir-fried with soy sauce, sugar, and seasonings for a sweet-savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Special Handmade Fried Shrimp CakeFresh shrimp is minced and mixed with egg white, starch, and seasonings, then shaped by hand into patties and pan-fried until golden brown—crispy outside, tender inside.
Braised Pig's Trotter JellyA savory dish made from pig's trotters simmered with spices and chilled to form a jelly-like texture, rich in collagen and flavor.
Secret-Recipe Stone Pot Fish HeadFresh fish head is slow-cooked in a stone pot with a secret sauce and various ingredients, resulting in tender meat and rich broth.
Cheese Roasted Chestnut SquashCubed chestnut squash is baked with cheese until golden and tender, offering a rich, creamy flavor.
Cucumber with Giant AbaloneCucumber slices mixed with tender giant abalone meat, seasoned with garlic, vinegar, and a touch of chili oil for a refreshing and savory dish.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.