Herbal Soup (Shi Ou Wangzhuang Store)
小吃快餐 · ⭐ 4.0
No. 112 Jiangtang Road, Wangzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 112 Jiangtang Road, Wangzhuang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Intestine Soup, Mixed Noodles with Sauce, Mixed Green Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 112 Jiangtang Road, Wangzhuang Subdistrict
- Popular dishes: Intestine Soup, Mixed Noodles with Sauce, Mixed Green Salad, Mixed Noodles, Beef Stew
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Dishes
Intestine SoupA soup made from pig intestines, simmered with ginger and scallions for a savory flavor.
Mixed Noodles with SauceA cold dish made by mixing thin noodles with vegetables and a savory dressing, popular in Chinese cuisine.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Beef StewA hearty soup made with beef and vegetables, slow-cooked to tender perfection.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Pork Slice SoupA savory soup made with thin slices of pork, simmered in clear broth with ginger and scallions for a delicate flavor.
Steamed DumplingsSteamed dumplings are a traditional Chinese dish made by steaming filled dough pockets until tender, typically using pork and cabbage as the main ingredients.
Spicy Stir-Fried Pork with ChiliChili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
Chicken Soup DumplingsA traditional Chinese dish featuring delicate pork dumplings served in a rich, clear chicken broth—deliciously savory and comforting.