Er Yang Mi Pi
小吃快餐 · ⭐ 3.5
180 meters north of the intersection of Linghan Street and Dazhai Road, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters north of the intersection of Linghan Street and Dazhai Road, Aviation Port Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cold Noodles, Stir-Fried Hot Dry Noodles, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 180 meters north of the intersection of Linghan Street and Dazhai Road, Aviation Port Area
- Popular dishes: Stir-Fried Cold Noodles, Stir-Fried Hot Dry Noodles, Stir-Fried Rice Noodles, Braised Noodle Pot
China trip · China travel
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Dishes
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Stir-Fried Hot Dry NoodlesA stir-fried noodle dish made with hot dry noodles, seasoned with soy sauce, sesame paste, chili oil, and green onions for a rich, savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.