San Li Yan Fish Harbor
Sichuan cuisine · ⭐ 4.8
No. 7, Affixed No. 688, Group 3, Chuanxiying Community, Yongkang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Affixed No. 688, Group 3, Chuanxiying Community, Yongkang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Triangle Peak, 冒节子, Big Knife Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 7, Affixed No. 688, Group 3, Chuanxiying Community, Yongkang Avenue
- Popular dishes: Triangle Peak, 冒节子, Big Knife Twice-Cooked Pork, Boiling Spicy Frog, Braised River Catfish with Pickled Green Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Big Knife Twice-Cooked PorkBig Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
Boiling Spicy FrogFresh frog cooked with spicy chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Braised River Catfish with Pickled Green BeansA Sichuan dish featuring river catfish braised in a savory sauce with pickled green beans, offering tender fish and rich, umami flavor.
Steamed Shrimp with VermicelliFresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
Rice-field FishA dish made with fresh carp caught in rice fields, steamed or braised with chili, garlic, and ginger to highlight the tender fish meat and unique rice-field aroma.
Zhu Yuan Da Dao Hui Guo RouZhu Yuan Da Dao Hui Guo Rou is a Sichuan dish made with pork belly and broad bean paste. Pork slices are first cooked, then stir-fried with broad bean paste, ginger, garlic, and other seasonings, resulting in a fresh and slightly spicy flavor.
Scalloped Fish with Green OnionA dish featuring tender fish fillets stir-fried with abundant green onions, delivering a savory and aromatic flavor.
Basil Eel Stir-fryA dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
Wild Vegetable DumplingsWild vegetable pot stickers are made by wrapping fresh wild greens in flour dough and pan-frying until golden and crispy on the bottom, with fillings like shepherd's purse or malan head and pork or vegetarian options.
Spicy Triangular BeefA spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.