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Quanzhong Stinky Tofu

小吃快餐 · ⭐ 4.2

Shop No. 04 (from west), Daxue South Road

Dishes

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  Three Fresh Meat Bone Soup Pot

  Three fresh meat bone soup pot is mainly made with pork bones, chicken bones and fish bones, and cooked with ginger, scallions and other seasonings over low heat. The soup is clear, delicious and nutritious.
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  Qishan Hand-Rolled Noodles

  Qishan hand-rolled noodles are a Shaanxi specialty made by rolling dough into thin sheets, cutting into strips, and serving with vinegar, garlic sauce, and chili oil—deliciously tangy and spicy.
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  Vegetable and Fruit Pancake

  Vegetable and fruit pancakes are made by mixing finely chopped fresh vegetables and fruits with flour and eggs to form a batter, then pan-fried. Common ingredients include carrots, onions, corn, green peas, apples, or bananas, offering a soft texture with a slightly crispy outer layer.
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  Secret-Recipe Tofu Cubes

  A dish made from high-quality tofu cubes marinated and simmered in a blend of spices and seasonings, resulting in a rich, savory flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Tofu Sauce

  Stinky tofu sauce is made primarily from fermented tofu and mixed with chili, garlic, ginger, and other seasonings. It has a strong fermented flavor and spicy taste.
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  Baozi Sandwich

  A traditional Chinese snack made by stuffing a baked thick flatbread with stir-fried vegetables or meat, offering a crispy exterior and flavorful filling.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Spicy Bone Broth Hot Pot

  Spicy Bone Broth Hot Pot is a soup made primarily with pork bones, beef bones, or chicken bones, and seasoned with chili peppers, Sichuan peppercorns, and other spices. The broth is rich and white, with a fresh and spicy flavor, featuring a strong spicy and numbing taste.

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