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Shanghai China Aviation Hotel - Shantao Chinese Restaurant

Cantonese cuisine · ⭐ 4.6

Departure Gate 2, Terminal 2, Hongqiao Airport, No. 181 Shenda 3rd Road

Dishes

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  Shanghai Soy Sauce Fried Rice

  A classic Chinese dish made with day-old rice, soy sauce, eggs, and vegetables, stir-fried to perfection for a savory, satisfying meal.
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  Salted Egg Baked Crab

  A dish made with fresh crab and salted egg yolk, resulting in a rich, savory flavor and tender meat.
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  Chuan-Xiang Mao Xue Wang

  A spicy and flavorful Sichuan-Hunan dish made with duck blood, beef tripe, and vegetables in a rich broth.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Bo Yue Honey Glazed Smoked Fish

  A dish featuring fresh carp marinated, fried, and glazed with a special honey sauce, resulting in a golden, crispy exterior and tender interior with a sweet aroma.
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  Braised Wagyu Beef

  A tender and flavorful dish made by slow-cooking premium wagyu beef in a savory broth until it melts in your mouth.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Sautéed Abalone with Morel Mushrooms

  Sautéed abalone with morel mushrooms, a delicately flavored dish combining the umami-rich taste of abalone and earthy morels, stir-fried quickly to preserve texture and freshness.
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  Stir-fried Scallops with Morel Mushrooms and Asparagus

  This dish features fresh scallops as the main ingredient, quickly stir-fried with morel mushrooms and asparagus. Key steps include cleaning the scallops, soaking and slicing the morels, and blanching the asparagus. The scallops are first seared until slightly golden, then set aside. The morels and asparagus are stir-fried until fragrant, before the scallops are returned to the wok. Seasonings like salt and pepper are added, and everything is tossed together briefly. The finished dish is visually appealing, with tender scallops, aromatic morels, and crisp asparagus.
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  Shrimp Soup Rice

  Shrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
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  Butter Cheese Lobster

  Fresh lobster cooked in butter and cheese, delivering a rich, savory flavor with tender meat.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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