Eco Whole Beef Banquet (Bali Miao Community No. 6 Yard Store)
特色菜 · ⭐ 4.0
Intersection of Hongtu Street and Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Hongtu Street and Tongtai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full Beef Banquet, 手工豆皮, Beef Soup with Thin Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.0
- Address: Intersection of Hongtu Street and Tongtai Road
- Popular dishes: Full Beef Banquet, 手工豆皮, Beef Soup with Thin Noodles, Tripe, Beef Tongue
China trip · China travel
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Dishes
Full Beef BanquetThe Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Beef Soup with Thin NoodlesA traditional Chinese dish featuring tender beef in a rich broth served with thin noodles that absorb the flavorful soup.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Beef EggBeef egg is a dish made by shaping beef into an egg-like form, usually through mixing, shaping, and frying. The main ingredient is beef, with a crispy outside and tender inside.
Beef penis牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
Steamed Vegetable DumplingsSteamed vegetable dumplings are a Chinese dim sum dish made with fresh vegetables such as cabbage, carrot, and mushrooms, steamed to perfection for a tender and fresh taste.
Elegant Cold Dishes精致凉菜主要由新鲜蔬菜、豆制品或熟食切配而成，常见食材包括黄瓜、胡萝卜、豆腐皮、鸡胸肉等，经过焯水或腌制处理后，拌入调味料，如酱油、醋、香油、蒜末、辣椒油等，摆盘讲究美观，适合冷食。
Stuffed Brain in IntestineDoubao nao is a dish made primarily from pig stomach and brain. After cleaning, they are stewed or steamed together to blend flavors. Ginger slices and green onions are added to remove fishy odor, and some recipes include broth for enhanced taste.