Zhen Pin Ji Mang Wa Chao Shou (Feng Ming Shan Store)
小吃快餐 · ⭐ 3.6
No. 308, Fengming Mountain, Fengxi Road, Annex No. 15
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, Fengming Mountain, Fengxi Road, Annex No. 15. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Noodles, Pickled Pepper Pork Hot Pot Rice Noodles, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 308, Fengming Mountain, Fengxi Road, Annex No. 15
- Popular dishes: Small Noodles, Pickled Pepper Pork Hot Pot Rice Noodles, Clear Soup Dumplings, Pork Ear Noodles, Spicy Numbing Dumplings
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Pepper Pork Hot Pot Rice NoodlesA spicy and savory dish featuring tender pork slices, pickled peppers, and a rich hot pot broth served over rice noodles.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Pork Ear NoodlesA Chinese dish featuring tender pork ears and noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.