Sakura no Hana Fresh Eel Cuisine (Xinghe Garden Branch)
日料 · ⭐ 3.6
Shop No. 13, Xinghe Garden Residential Community, Wangyuan Road (opposite KFC Yongkai Modern City)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Xinghe Garden Residential Community, Wangyuan Road (opposite KFC Yongkai Modern City). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fried Rice, Salmon Belly Sushi, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 3.6
- Address: Shop No. 13, Xinghe Garden Residential Community, Wangyuan Road (opposite KFC Yongkai Modern City)
- Popular dishes: Salmon Fried Rice, Salmon Belly Sushi, Sashimi Platter, Imperial Salmon Belly Sashimi, Grilled Live Eel
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Dishes
Salmon Fried RiceSalmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
Salmon Belly SushiSalmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Imperial Salmon Belly SashimiPremium salmon belly sliced thin, served chilled with a light citrus and mustard soy dressing to enhance its rich, buttery flavor.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Avocado Salmon SushiAvocado salmon sushi made with fresh salmon and avocado over seasoned rice. Salmon slices placed on rice, avocado sliced or mashed and arranged with salmon, sometimes with a touch of wasabi or soy sauce, shaped into rolls or hand-pressed sushi.
Avocado Eel SushiA sushi roll featuring thin slices of avocado and grilled eel over seasoned rice, offering a smooth and savory taste.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Fish Roe Fortune RollA crispy spring roll filled with fish roe and pork, deep-fried to golden perfection for a savory, satisfying bite.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.