Guangzhou Haimingge Restaurant
Cantonese cuisine · ⭐ 3.8
No. 1 Fangzhi Road, Second Floor, Zhonghai Mingdu Garden Clubhouse
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fangzhi Road, Second Floor, Zhonghai Mingdu Garden Clubhouse. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Signature Steamed Chicken, Seafood Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1 Fangzhi Road, Second Floor, Zhonghai Mingdu Garden Clubhouse
- Popular dishes: Cold-Marinated Fish Skin, Signature Steamed Chicken, Seafood Vermicelli Stew, Fried Milk, Candied Tangerine Pork Ribs
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Seafood Vermicelli StewA savory stew made with seafood like shrimp, squid, and clams, combined with vermicelli noodles in a rich broth.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Candied Tangerine Pork RibsA Cantonese dish featuring pork ribs slow-cooked with tangerine peel, sugar, and soy sauce, resulting in tender, fragrant meat with a sweet-sour flavor.
Crispy Roast Pork BellyA popular dish made from marinated pork belly, air-dried and roasted to achieve a crispy skin and tender meat.