Hei Se Jing Dian Changsha Stinky Tofu and Fried Skewers (Cangshan Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 274 Pushang Avenue, Wanda Plaza, Level 1 (opposite the southeast corner of Entrance No. 2)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274 Pushang Avenue, Wanda Plaza, Level 1 (opposite the southeast corner of Entrance No. 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Molten Chicken Cutlet, Boneless Chicken Feet, Marinated Grilled Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 274 Pushang Avenue, Wanda Plaza, Level 1 (opposite the southeast corner of Entrance No. 2)
- Popular dishes: Cheesy Molten Chicken Cutlet, Boneless Chicken Feet, Marinated Grilled Squid, Secret-Recipe Roasted Duck Leg, Crispy Roasted Glutinous Rice Cake
China trip · China travel
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Dishes
Cheesy Molten Chicken CutletCrispy chicken cutlet filled with molten cheese, served hot for a rich and creamy bite.
Boneless Chicken FeetBoneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
Marinated Grilled SquidFresh squid marinated in a special sauce and grilled to perfection, offering a tender texture and rich flavor.
Secret-Recipe Roasted Duck LegFresh duck legs marinated in a blend of spices and secret sauce, then slowly roasted to perfection—crispy skin and tender meat.
Crispy Roasted Glutinous Rice CakeCrispy roasted rice cakes made from glutinous rice cake, fried or baked until the outside is crispy and the inside is soft. Usually brushed with sweet soy sauce or honey, sometimes topped with sesame, crushed peanuts, or powdered sugar for added flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Honey-glazed Chicken WingsChicken wings marinated and roasted, then glazed with a sweet honey sauce for a rich, sticky flavor.
Golden AbaloneGolden abalone is a luxurious dish made by simmering fresh abalone in a savory egg yolk sauce, resulting in a rich, tender texture and golden hue.
Black Classic Changsha Stinky TofuFermented tofu from Changsha, deep-fried until crispy outside and soft inside, served with garlic, cilantro, and chili oil—distinctive aroma and bold flavor.