Ancient Land Xinjiang Rice Bowl (Longhu Hegang Tianjie Branch)
新疆菜 · ⭐ 4.3
Adjacent to Xiaoyang Shengjian, B1 Floor, Longhu Nanjing Hexi Tianjie, No. 89, Yunlong Mountain Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Xiaoyang Shengjian, B1 Floor, Longhu Nanjing Hexi Tianjie, No. 89, Yunlong Mountain Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Lamb Rack Pilaf with Yogurt, Small Portion Lamb Rack Hand-Rice, French Ribeye Lamb Steak Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 4.3
- Address: Adjacent to Xiaoyang Shengjian, B1 Floor, Longhu Nanjing Hexi Tianjie, No. 89, Yunlong Mountain Road
- Popular dishes: Medium Lamb Rack Pilaf with Yogurt, Small Portion Lamb Rack Hand-Rice, French Ribeye Lamb Steak Pilaf, Grilled Bun, Grilled Meat Hand-Rice
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Dishes
Medium Lamb Rack Pilaf with YogurtA flavorful dish of tender lamb ribs served with fragrant pilaf rice and a side of cooling yogurt.
Small Portion Lamb Rack Hand-RiceA flavorful dish featuring tender lamb ribs and fragrant rice, seasoned with spices and slow-cooked to perfection.
French Ribeye Lamb Steak PilafFrench ribeye lamb steak pilaf features tender lamb ribs cooked with vegetables and rice, seasoned with herbs and wine for a rich, savory flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Meat Hand-RiceA flavorful dish of grilled meat and vegetables served with rice, traditionally eaten by hand in Xinjiang cuisine.
Jiangmi Old YogurtA traditional Xinjiang yogurt made from fermented milk, known for its thick texture and tangy flavor, often enjoyed with honey or fruit jam.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Homemade Sour YogurtHomemade old yogurt made from fresh milk fermented with lactic acid bacteria. Heat milk to boiling, cool to about 40°C, add a small amount of existing old yogurt as starter, mix well, pour into containers, and let sit at constant temperature for 8-12 hours until thickened. Texture is dense with natural acidity.
里脊抓饭里脊抓饭以猪里脊肉为主要食材，搭配米饭、洋葱、胡萝卜等辅料，通过炒制或炖煮的方式将肉与米混合烹制而成。制作时先将里脊肉切丁，与蔬菜一同翻炒，再加入米饭拌匀，最后用适量调料调味，使米饭吸收肉香和蔬菜的鲜味。