Fresh Fresh Intestine Rice (Longhu New One Street Branch)
Sichuan cuisine · ⭐ 3.5
No. 36, Annex 67, Jianbei Eighth Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Annex 67, Jianbei Eighth Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Duck Blood with Mushrooms, Secret-Recipe Braised Pork with Rice, Braised Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 36, Annex 67, Jianbei Eighth Branch Road
- Popular dishes: Pickled Chili Duck Blood with Mushrooms, Secret-Recipe Braised Pork with Rice, Braised Beef, Old Mother's Pig Trotter, Wife's Braised Pork
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Dishes
Pickled Chili Duck Blood with MushroomsA spicy Sichuan dish made with duck blood and mushrooms, stir-fried with pickled chili and garlic for a bold, aromatic flavor.
Secret-Recipe Braised Pork with RiceA classic Sichuan dish made with pork belly marinated in a secret sauce and steamed with glutinous rice, resulting in tender, flavorful meat.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Old Mother's Pig TrotterA Sichuan dish made with pig trotters slowly stewed until tender, often served with bean sprouts and soybeans for a rich, savory flavor.
Wife's Braised PorkA classic Chinese dish made with pork belly, simmered in a savory sauce of sugar, soy sauce, and spices until tender and glossy.
Bile Water Tofu PuddingA traditional Chinese snack made by coagulating soy milk with bile water, resulting in a smooth and delicate tofu pudding often served with soy sauce and chili oil.
Chongqing BeerChongqing Beer is a popular Chinese beer brand known for its crisp and slightly bitter taste, made from malt, water, hops, and yeast. It pairs well with spicy dishes or is enjoyed on its own.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.
Duck Blood RiceA Chinese dish made with duck blood and rice, stir-fried with seasonings for a savory and smooth texture.