Chen Bay Liang Noodle House (Zijin Life Plaza Branch)
小吃面食 · ⭐ 4.1
Zijin Life Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zijin Life Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Cutlet Noodles, Braised Pork Noodles, Stir-fried Yellow Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Zijin Life Plaza
- Popular dishes: Braised Pork Cutlet Noodles, Braised Pork Noodles, Stir-fried Yellow Beef Dry Noodles, Hand-Cut Pickled Cabbage Beef Noodle Soup, Spicy Sour Beef Noodle Bowl
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Dishes
Braised Pork Cutlet NoodlesA savory dish featuring fried pork cutlet served over noodles in a rich, spiced sauce made from soy sauce and aromatic herbs.
Braised Pork NoodlesLu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
Stir-fried Yellow Beef Dry NoodlesA stir-fried dish of tender yellow beef slices mixed with dry noodles and vegetables, offering a spicy and savory flavor.
Hand-Cut Pickled Cabbage Beef Noodle SoupA hearty noodle soup featuring hand-cut beef brisket and pickled cabbage, simmered in a savory broth for a rich, tangy flavor.
Spicy Sour Beef Noodle BowlSignature sour beef noodle soup features fresh beef slices cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. Handmade wide noodles are served with the beef, garnished with green onions or cilantro.
Xiang-Style Stir-Fried Pork with NoodlesXiang-style dry stir-fried pork with vegetables and noodles is primarily made with pork belly, green peppers, and red peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with chili peppers and other vegetables, and finally mixed with cooked noodles. Authentic Hunan seasonings such as chopped chili and fermented black beans are used during preparation to create a rich and flavorful dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Tomato Jian'er ChuanA fusion dish from Hangzhou cuisine, featuring fresh tomatoes, thin noodles, and meat slices simmered in a tangy tomato broth, offering a refreshing and savory taste.
Tomato Shrimp Dry NoodlesTomato shrimp dry noodles feature fresh tomatoes and tender shrimp tossed with cooked noodles and seasonings for a tangy, savory flavor.
Saucy Pork Liver NoodlesSauce Pork Liver Noodles is a specialty dish featuring fresh pork liver as the main ingredient, carefully cooked to be tender and juicy. It is then mixed with a specially prepared sauce and dry noodles, thoroughly blended so that each strand of noodle is coated in rich, flavorful sauce, presenting an enticing color.
Fried Tofu and Pork NoodlesA savory Chinese dish featuring stir-fried tofu strips and pork, tossed with cooked noodles and seasoned with soy sauce, garlic, and chili oil.