Shunweiwei Crispy Lamb · New-Style Cantonese Cuisine
Cantonese cuisine · ⭐ 3.9
No. 13, Houlong Road, Xiegang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Houlong Road, Xiegang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Lamb Stew, Spiced Octopus and Okra Stir-fry, Shagiang Goose Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 13, Houlong Road, Xiegang Town
- Popular dishes: Crispy Lamb Stew, Spiced Octopus and Okra Stir-fry, Shagiang Goose Wings, Special Pan-Seared Castrated Chicken, Oyster
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Dishes
Crispy Lamb StewA tender lamb stew with crispy skin, slow-cooked in a rich, aromatic sauce.
Spiced Octopus and Okra Stir-fryA flavorful dish combining fresh octopus with tender okra, stir-fried in garlic and chili for a savory, aromatic taste.
Shagiang Goose WingsA Cantonese dish featuring goose wings braised with sand ginger, garlic, and ginger, resulting in tender, aromatic meat.
Special Pan-Seared Castrated ChickenA dish featuring castrated chicken marinated and pan-seared, then baked to perfection for a rich, savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crispy LambCrispy lamb is a dish featuring lamb as the main ingredient. The lamb is marinated, coated in starch or batter, then deep-fried until the skin is golden and crispy, with tender meat inside.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Sichuan Pepper Sea BassFresh sea bass steamed with Sichuan pepper, ginger, and scallions, resulting in a tender texture and aromatic numbing flavor.
Sauce-Flavored Pork RibsA Chinese dish made with pork ribs simmered in a savory sauce, resulting in tender and flavorful meat.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.
Shun Wei Wei Lu GooseA Cantonese dish featuring a whole goose slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich, glossy finish.
Wheat-Scented Huai Mountain StripsFresh huai mountain is sliced and coated with wheat powder, then deep-fried until golden and crispy, offering a fragrant, tender texture.