Yelin Seafood Wharf (Huadu K17 Branch)
鱼鲜 · ⭐ 4.7
8th Floor, K17 Commercial Space, No. 79, Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 8th Floor, K17 Commercial Space, No. 79, Shuguang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No.1 Pan-Fried Bun, Curry Golden Crab, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: 8th Floor, K17 Commercial Space, No. 79, Shuguang Road
- Popular dishes: No.1 Pan-Fried Bun, Curry Golden Crab, Salt and Pepper Prawn, Seafood Pancake, Charcoal-Grilled Chinese River Shrimp
China trip · China travel
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Dishes
No.1 Pan-Fried BunA savory Chinese snack made by pan-frying pork-filled dough pockets until golden and crispy on the bottom, with a juicy interior.
Curry Golden CrabFresh golden crab cooked in a rich curry sauce, resulting in tender meat infused with aromatic spices.
Salt and Pepper PrawnA Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
Seafood PancakeA savory Chinese snack made with fresh seafood like shrimp and squid, mixed with eggs and flour, then pan-fried to a crispy golden brown.
Charcoal-Grilled Chinese River ShrimpFresh Chinese river shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Passion Fruit Steamed AbaloneFresh abalone steamed with passion fruit juice, offering a delicate balance of tender texture and tangy sweetness.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Dry-Braised Stone Crab from DockFresh stone crab is dry-braised with a secret sauce, resulting in tender meat and rich aroma.
Garlic Roasted OystersFresh oysters roasted with garlic, offering a savory and aromatic flavor.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish coated in batter and deep-fried until golden and crispy, offering a delicate balance of crunch and tenderness.
Braised Abalone with Black Mushroom SauceA premium dish featuring fresh abalone braised in a rich black mushroom sauce, offering a delicate and savory flavor.