Jiang Jiang Hot Pot (Pingyang Road Store)
Hot pot · ⭐ 4.2
Inside the courtyard of Shanxi Arts Carpet General Factory, northwest corner of the intersection of Pingyang Road and Xuefu Street (next to Geely Automobile)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Inside the courtyard of Shanxi Arts Carpet General Factory, northwest corner of the intersection of Pingyang Road and Xuefu Street (next to Geely Automobile). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Tripe from the Slaughterhouse, Dried Gongcai, Handmade Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.2
- Address: Inside the courtyard of Shanxi Arts Carpet General Factory, northwest corner of the intersection of Pingyang Road and Xuefu Street (next to Geely Automobile)
- Popular dishes: Fresh Beef Tripe from the Slaughterhouse, Dried Gongcai, Handmade Luncheon Meat, 极品蟹柳, Dragon Fruit Fish Roe Shrimp Paste
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Dishes
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Handmade Luncheon MeatHandmade luncheon meat is primarily made from pork, starch, eggs, and seasonings. The ingredients are mixed and stuffed into sausage casings, then steamed or heated to set the shape. The finished product is cylindrical, with a fine texture and soft, tender taste.
极品蟹柳极品蟹柳主要由新鲜蟹柳和优质淀粉制成，经过腌制、搅拌、成型后蒸制或煎制而成，口感细腻，富有弹性，保留了蟹肉的鲜美风味。
Dragon Fruit Fish Roe Shrimp PasteDragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
Ice TangyuanA refreshing dessert made with chewy glutinous rice balls, coconut milk, mango cubes, and ice for a cool, sweet treat.
Mustard MeatballsMustard meatballs are a Chinese dish made by mixing minced meat with mustard sauce and seasonings, shaping into balls, then steaming or frying. They have a spicy, aromatic flavor.
Fragrant MeatballsA fragrant meatball dish made from pork and shrimp, shaped into balls and cooked by frying or boiling, known for its tender texture and savory aroma.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.