Huainan Beef Soup (Chuangyi Road Branch)
小吃快餐 · ⭐ 3.4
100 meters west of Jiulong Avenue, Yinhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of Jiulong Avenue, Yinhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn and Plum Soup, Tomato Egg Beef Noodles, Pork and Celery Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 100 meters west of Jiulong Avenue, Yinhu Subdistrict
- Popular dishes: Hawthorn and Plum Soup, Tomato Egg Beef Noodles, Pork and Celery Filling, Crispy Pastry, 青椒炒牛肉盖浇饭
China trip · China travel
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Dishes
Hawthorn and Plum SoupA traditional Chinese herbal drink made from hawthorn and plum, known for its refreshing, tangy flavor and digestive benefits.
Tomato Egg Beef NoodlesA Chinese dish combining tomato's tanginess, egg's tenderness, and beef's richness in a savory broth over noodles.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
青椒炒牛肉盖浇饭青椒炒牛肉盖浇饭以牛肉和青椒为主要食材，将牛肉切片后与青椒一同翻炒，调味后覆盖在米饭上。制作过程中通常使用酱油、料酒等调料进行腌制和调味。
Green Pepper Stir-Fried Pork with RiceA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh green peppers and served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Cucumber and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried cucumber and eggs served over steamed rice, offering a fresh and savory flavor.