Fish Fresh Salmon (Tianyi Branch)
日料 · ⭐ 4.3
No. 22-1, Xiaoliang Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 22-1, Xiaoliang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Trimmings and Ground Meat, Salmon Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.3
- Address: No. 22-1, Xiaoliang Street
- Popular dishes: Salmon, Salmon Trimmings and Ground Meat, Salmon Bones, Sashimi Black Tiger Shrimp, Small Sweet Shrimp
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Trimmings and Ground MeatMade from salmon trimmings and ground meat, stir-fried after simple seasoning. Main ingredients are salmon scraps and minced meat, with a tender texture suitable for quick cooking.
Salmon BonesSalmon bones are marinated and grilled until crispy outside and tender inside, offering a rich, savory flavor.
Sashimi Black Tiger ShrimpFresh black tiger shrimp is peeled and sliced thin for raw consumption, offering a sweet and firm texture, typically served with wasabi soy sauce or lemon juice.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
Norwegian Salmon FilletPremium Norwegian salmon fillet gently cooked to preserve its tender texture and natural sweetness, often served with lemon and herbs.
Japanese Grilled Eel RiceJapanese grilled eel rice features fresh eel marinated and grilled, then glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, giving it a caramelized surface and savory-sweet flavor. Served over steamed white rice, often garnished with green onions or sesame seeds.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.