Xin Yue Dao Japanese Restaurant & Izakaya (Dongzhi Branch)
日料 · ⭐ 4.8
No. 3A, Shizipo West Lane, Dongzhimen Wai Street (1st Floor, Fengchao Theater)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 3A, Shizipo West Lane, Dongzhimen Wai Street (1st Floor, Fengchao Theater). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter for Three, Salmon Belly, Tempura Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.8
- Address: No. 3A, Shizipo West Lane, Dongzhimen Wai Street (1st Floor, Fengchao Theater)
- Popular dishes: Sashimi Platter for Three, Salmon Belly, Tempura Bowl, Edo-Style Grilled Sushi, Seafood Fried Rice Set Meal
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Dishes
Sashimi Platter for ThreeA three-person sashimi platter featuring raw fish, shrimp, shellfish, and other seafood ingredients, sliced and arranged on a plate. Emphasizing freshness, it is typically served with wasabi and soy sauce.
Salmon BellySanwen Nang is a dish made primarily from pork belly (five-layer pork), prepared by blanching, stir-frying, and then stewing with seasonings. Common ingredients include soy sauce, sugar, ginger slices, and green onion segments, slowly simmered until the meat becomes tender and rich without being greasy.
Tempura BowlTempura Don is a Japanese dish featuring rice as the base, topped with fried tempura ingredients. The main ingredients include shrimp, vegetables (such as eggplant, green pepper, and pumpkin), and batter. The ingredients are coated in a thin layer of batter and deep-fried until golden and crispy, then placed over hot rice. It is typically served with a special sauce or soy sauce.
Edo-Style Grilled SushiEdo-period grilled sushi is made primarily from fresh raw fish and seasoned rice. The raw fish is placed on warm seasoned rice and briefly grilled over charcoal or a grill, giving the fish skin a slight crispiness while keeping the fish meat tender and juicy. No additional seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Seafood Fried Rice Set MealSeafood fried rice set meal is based on rice, combined with seafood ingredients such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots, stir-fried at high heat. The finished dish features rich colors and distinct layers of texture.
Grilled Eel with Teriyaki SauceGrilled fresh eel, known as kabayaki, is made from freshly caught eel that is cleaned and deboned, then marinated in a special sauce before being grilled over charcoal or in an oven until the skin is crispy and the flesh is tender. The sauce is typically made from soy sauce, mirin, sake, and sugar.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Salt-grilled Beef Tongue SkewersSalt-grilled beef tongue skewers are made by cutting beef tongue into small pieces, threading them onto skewers, and marinating with salt before grilling. This process creates a slightly charred surface while keeping the inside tender and flavorful, preserving the original taste.
Secret-Recipe Roasted Beef Short RibsSecret-recipe roasted beef short ribs are made from beef ribs with meat attached, marinated and then baked in an oven. The main ingredients include beef short ribs and a secret marinade (containing soy sauce, cooking wine, garlic, ginger, and spices). Through marinating and slow roasting at low temperature, the meat becomes tender with a slightly crispy exterior.
Grilled Wagyu BeefTeppanyaki Wagyu is a dish made with premium Wagyu beef, marinated and quickly grilled on a hot iron plate. Wagyu typically uses cuts such as ribeye, tenderloin, or shoulder, preserving the meat's tenderness and juiciness while achieving a slightly charred surface and rich aroma.
Reviews
- bismuth_morning_gloryWent with my partner to check out this immersive theater show and honestly, I wasn't sure what to expect but it was so good! The space isn't huge but it's super well designed — the staging and lighting together were really impressive. The actors brought so much energy, and there was this one monologue where the performer was spinning in circles while delivering it and it was genuinely moving. We grabbed seats kinda in the middle, slightly toward the front, and the view was great — you could really feel the emotions the actors were putting out. The vibe was relaxed and kinda romantic, perfect for couples, and the interactive bits were fun too. Overall a really comfortable, enjoyable experience, would definitely come back with friends.
