Wei Deng Deng · Steamed Rice Bowl · Zhe Zhe Pot
小吃快餐 · ⭐ 3.4
No. 60-12 Baqi Erma Road, next to Batu Food
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60-12 Baqi Erma Road, next to Batu Food. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Long Bean Chicken Foot and Wax Gourd Soup, Egg and Beef Claypot Rice, Cantonese Claypot Rice with Char Siu and Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 60-12 Baqi Erma Road, next to Batu Food
- Popular dishes: Long Bean Chicken Foot and Wax Gourd Soup, Egg and Beef Claypot Rice, Cantonese Claypot Rice with Char Siu and Preserved Meats, Cantonese腊味拼盘排骨煲仔饭, Cantonese腊味拼盘滑鸡煲仔饭
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Dishes
Long Bean Chicken Foot and Wax Gourd SoupThis soup features long beans, chicken feet, and wax gourd, slowly simmered until the chicken feet are tender and the beans and gourd are flavorful and soft.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Cantonese Claypot Rice with Char Siu and Preserved MeatsA classic Cantonese dish featuring fragrant rice cooked in a clay pot with savory preserved meats and sweet, glazed char siu, served with vegetables and a rich sauce.
Cantonese腊味拼盘排骨煲仔饭A fragrant Cantonese dish featuring preserved meats, pork ribs, and rice cooked in a clay pot, with a crispy bottom layer and savory flavors.
Cantonese腊味拼盘滑鸡煲仔饭A Cantonese-style rice dish featuring tender chicken, cured meats, and fragrant rice cooked in a clay pot, with a crispy bottom layer.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Honey-glazed Char Siu with Preserved Meat Claypot RiceA classic Cantonese dish featuring honey-glazed pork belly and preserved meats served over fragrant rice cooked in a clay pot, with a crispy bottom layer.
Abundant Ingredients SoupA nourishing soup made by slow-cooking a variety of ingredients such as chicken, pork ribs, mushrooms, and goji berries for a rich, savory flavor.
Fragrant Beef Baozi RiceFragrant beef rice cooked in a clay pot, featuring tender beef, fragrant rice, and vegetables, with a crispy bottom layer.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.