Chuan Ye Country Fish Restaurant
Hot pot · ⭐ 3.6
50 meters west of Sanhui Archway on Xipo Section, Sanhui Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of Sanhui Archway on Xipo Section, Sanhui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fangzhulv Pork Rib with Bamboo Shoots, Braised Beef with Fiddlehead Bamboo Shoots and Greens, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: 50 meters west of Sanhui Archway on Xipo Section, Sanhui Road
- Popular dishes: Fangzhulv Pork Rib with Bamboo Shoots, Braised Beef with Fiddlehead Bamboo Shoots and Greens, Whole Roasted Lamb, Special Fish Hot Pot, Fish Hot Pot
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Dishes
Fangzhulv Pork Rib with Bamboo ShootsA dish made with fresh bamboo shoots and cured pork ribs, simmered to create a savory and aromatic flavor.
Braised Beef with Fiddlehead Bamboo Shoots and GreensA hearty dish of beef braised with fiddlehead bamboo shoots and greens, offering a rich blend of textures and savory flavors.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Fish Hot PotSpecial fish hot pot features fresh fish as the main ingredient, paired with tofu, vegetables, and mushrooms, cooked in a specially prepared broth. The broth typically includes Sichuan peppercorns, chili, ginger slices, and green onions. Fish slices or whole fish are first stewed, then vegetables added to cook together. Dipping sauce is served separately for individual taste.
Fish Hot PotFish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.