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Fushangfa Korean BBQ

Barbecue · ⭐ 4.6

50 meters west of the intersection of Huanghe 2nd Road and Chaoyang Road, south side of the road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Yanji Cold Noodles

  Yanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
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  Spicy Chicken Feet from Yanbian

  A spicy chicken feet dish from Yanbian, made with chili, garlic, and ginger, known for its bold flavor and tender texture.
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  Handmade Meat-filled Small Pancake

  Handmade meat-filled small pancake is a small pancake made by wrapping pork or beef in dough made from flour and water, then pan-frying. It has a crispy exterior and a juicy filling, making it a traditional Chinese snack.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Lucky Nine-Grid Dish

  A creative Chinese dish featuring nine small compartments filled with various ingredients like shrimp, chicken, fish balls, and vegetables, steamed or simmered to create a flavorful and auspicious meal.
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  Premium Pork Belly

  Premium pork belly is a dish featuring pork belly as the main ingredient. The meat is typically cut into pieces, blanched to remove odor, then simmered or braised with soy sauce, sugar, and cooking wine until tender and glossy.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Korean Sauce Beef

  Korean sauce beef features tender beef slices cooked in a savory, slightly spicy sauce made from gochujang, soy sauce, and garlic, often served with vegetables.
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  Korean Sauce Beef

  Thin slices of beef are stir-fried with vegetables in a savory Korean-style sauce, offering a rich and slightly spicy flavor.
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  Korean Beef Short Ribs

  Korean-style beef short ribs made from beef brisket, marinated and then grilled or stewed. Common marinade ingredients include soy sauce, sugar, garlic, ginger, onion, sesame oil, and chili powder to enhance flavor. Sliced or whole pieces are cooked until charred outside and tender inside.
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  Korean-style Intestines

  A dish made with pork intestines stir-fried in Korean chili paste, garlic, and onions, offering a rich, spicy flavor.

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