Oops! Dete Coffee
咖啡 · ⭐ 4.7
No. 91 Zhongshan East Road, Chang'an District (next to Guliantian Baobaozhou Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Zhongshan East Road, Chang'an District (next to Guliantian Baobaozhou Restaurant). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Walnut Butter Latte, Bart Beer Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 咖啡
- Rating: 4.7
- Address: No. 91 Zhongshan East Road, Chang'an District (next to Guliantian Baobaozhou Restaurant)
- Popular dishes: Dirty, Walnut Butter Latte, Bart Beer Dish, Pistachio, Pour-over Coffee
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Walnut Butter LatteA creative beverage blending walnut powder and butter into a latte, offering a rich, nutty flavor with creamy balance.
Bart Beer DishA creative dish made with beer, fresh vegetables, and spices, offering a savory and aromatic flavor.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Peach ViennaA creative fusion dish featuring breaded and fried chicken thighs glazed with peach sauce, served with fresh peach slices and mint for a sweet-tart flavor profile.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Cheese DelightA creative fusion dish with melted cheese and various fillings baked on a toasted base, offering a rich and savory experience.
Cheese Oat LatteA creamy blend of oat milk and cheese flavor, perfect for breakfast or afternoon tea.
Black SesameBlack sesame is a common ingredient made from black sesame seeds. It's usually roasted or baked and ground into powder, or used directly in baking, desserts, or as a seasoning in dishes. Mainly made from black sesame, it's simple to prepare and commonly found in Chinese pastries and drinks.