Pullman Guangzhou Baiyun Airport Hotel - Tianyuan Creative Chinese Restaurant
Cantonese cuisine · ⭐ 4.7
2nd Floor, Pullman Guangzhou Baiyun Airport Hotel, No. 2 Yijichang Avenue 1st Heng Road (Gate 13, Departure Hall, Baiyun Airport)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Pullman Guangzhou Baiyun Airport Hotel, No. 2 Yijichang Avenue 1st Heng Road (Gate 13, Departure Hall, Baiyun Airport). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pigeon with Lotus Seeds in Meat Sauce, Colorful Stir-Fried Tender Tripe Tips, Cantonese Slow-Cooked Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 2nd Floor, Pullman Guangzhou Baiyun Airport Hotel, No. 2 Yijichang Avenue 1st Heng Road (Gate 13, Departure Hall, Baiyun Airport)
- Popular dishes: Braised Pigeon with Lotus Seeds in Meat Sauce, Colorful Stir-Fried Tender Tripe Tips, Cantonese Slow-Cooked Soup, Steamed Mandarin Fish, Hong Kong Style Roast Meat Platter
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Dishes
Braised Pigeon with Lotus Seeds in Meat SauceA delicate dish featuring pigeon and lotus seeds simmered in a savory meat sauce, resulting in tender meat and soft, sweet seeds.
Colorful Stir-Fried Tender Tripe TipsColorful stir-fried tender tripe tips made with beef tripe and mixed bell peppers, quickly cooked for a crisp, refreshing texture and vibrant colors.
Cantonese Slow-Cooked SoupA traditional Cantonese soup made by slow-cooking meat and herbs for several hours to create a rich, nourishing broth.
Steamed Mandarin FishA Cantonese dish featuring fresh mandarin fish steamed with ginger and scallions, resulting in tender, flavorful meat with a mild, savory taste.
Hong Kong Style Roast Meat PlatterA Hong Kong-style roast meat platter features roasted goose, pork belly, barbecued pork, and poached chicken. Fresh meats are marinated and roasted over an open flame, resulting in crispy skin and tender meat.
Flame Grilled ShrimpFlame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
Roast Meat Trio PlatterA platter featuring roast goose, pork belly, and barbecued pork, marinated and roasted to perfection for a rich, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Black Pork Pan-Fried Dumplings with Red ScallionA savory Chinese dish featuring black pork and red scallion, pan-fried to golden crispness with a juicy, flavorful filling.
Mee Ji Baked ShrimpA Cantonese dish featuring fresh shrimp baked with Mee Ji sauce, garlic, and butter, resulting in a savory and aromatic flavor.
Golden Soup Seafood Homemade TofuA dish featuring homemade tofu simmered in a rich golden broth with seafood such as shrimp, crab sticks, and fish slices, offering a savory and smooth texture.- Braised Black Tofu with Abalone Sauce and Fish MawA rich, savory dish featuring tender black tofu simmered in a luxurious abalone sauce with fish maw for added texture and nutrition.
Black Truffle Roasted Black GooseA premium dish featuring roasted black goose enhanced with black truffle, offering rich flavor and tender texture.