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Taigui • Guizhou Yellow Beef Hot Pot (Fudi Activity Center Branch)

Hot pot · ⭐ 4.5

Unit 2F208, Building 1, Xingshang Development Building, Moganshan Road

Dishes

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  Liáng Dū Special Braised Beef

  A specialty dish from Liangdu, this braised beef uses premium beef slow-cooked in a secret spice blend, resulting in tender, flavorful slices perfect for cold dishes or as a snack.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tai Gui Secret Clear Soup Pot

  A clear soup pot made from slow-cooked pork bones, chicken frames, and natural spices, served with fresh vegetables, mushrooms, and choice meats for a delicate yet rich flavor.
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  Self-Service Vegetables

  Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
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  Miao Black Glutinous Rice Dumplings

  Miao Black Glutinous Rice Dumplings are a traditional snack from the Miao ethnic group in Guizhou, made from black glutinous rice, steamed and pounded into a soft dough, then shaped into balls and coated with sesame or soy powder.
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  Miao Black Tofu

  A traditional Miao dish made from a blend of yellow and black beans, naturally colored with plants like mugwort or black rice leaves, resulting in a smooth texture and subtle bitter aftertaste.
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  Kaili Sour Soup

  A traditional sour soup from Kaili, Guizhou, made with fermented broth and seasoned with local herbs and vegetables.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
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  Fresh Tofu Skin

  Fresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.

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