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69 Art Restaurant (Song Zhuang Branch)

Hunan cuisine · ⭐ 4.7

No. 69 Xiaobao South Street (280 meters west of Xiaobao Village Committee, Songzhuang Town)

Dishes

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  No. 69 Premium Chicken Stir-Fry

  No. 69 First-Class Stir-Fried Chicken is a stir-fry dish featuring chicken as the main ingredient, typically using chicken thighs or whole chicken cut into pieces, stir-fried with vegetables like green and red peppers and onions. The chicken is blanched to remove odor before being cooked with seasonings and vegetables to blend flavors.
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  Health-Promoting Vegetable Salad

  A healthy vegetable salad made with fresh lettuce, cucumber, tomato, carrot, and purple cabbage, sliced or shredded, then mixed with a little olive oil, lemon juice, or vinegar—no heating required to preserve the natural flavors.
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  Farmer's Grilled Fish

  Farmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
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  Soul-Capturing Fish Head

  Hun Fish Head is a dish made with fresh fish head, simmered with ginger, scallion, garlic, and other seasonings. Typically using bighead carp or silver carp heads, it's pan-fried then slowly stewed in broth with fermented broad bean paste and chili to absorb the rich flavors while keeping the flesh tender.
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  Soul-Calling Fish Head King

  A Sichuan-style dish featuring fresh fish head simmered with fermented bean paste, chili, and spices, resulting in a rich, spicy, and aromatic flavor.
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  Signature Blown Beef Tofu

  Signature Blowing Bull Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and greens. After blanching, the tofu is stir-fried with seasonings to absorb the flavorful broth, resulting in a smooth texture enhanced by rich ingredients.
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  Peach Blossom Fruit Wine

  Peach blossom wine is made from fresh peach blossoms and fruits, cleaned and mixed with sugar and baijiu or huangjiu for soaking. Typically, peach blossoms are combined with apples or pears in a sealed container, added with sugar and alcohol, then fermented for weeks to months to blend flavors.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Sichuan Pepper Beef

  Spicy麻牛肉 is a dish made with beef shank, seasoned with Sichuan peppercorns, chili, ginger slices, and green onions. After blanching and slow-cooking until tender, the beef is mixed with stir-fried peppercorns and chili to absorb the numbing-spicy flavor.
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  Stir-Fried Wild Mountain Mushrooms

  Stir-fried wild mountain mushrooms, made with fresh wild mushrooms like chanterelles and oyster mushrooms, quickly cooked with garlic and green onions in hot oil. Tender and fragrant.
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  Egg Meets Stone

  Egg hitting stone is a dish primarily made with eggs. Eggs are beaten and fried in hot oil until set, then seasoned and stir-fried with pre-cooked tofu or vegetables. Proper heat control ensures a tender texture.

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