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Zhengnan Qibai Pickled Pepper Pot Rice Noodles (Zhonghai Huanyu Branch)

小吃面食 · ⭐ 4.2

No. 326, Ruilin North Lane

Dishes

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  Three Fresh Sliding Meat

  A Chinese dish made with pork, shrimp, and egg, featuring tender meat and a savory sauce.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Pickled Chili Pork Noodles

  A spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Sichuan-style Pickled Duck Feet

  Spicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
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  Tomato Meatball Rice Noodles

  A savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
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  Tomato Luncheon Meat

  Tomato luncheon meat is a dish made primarily with tomatoes and canned meat. Tomatoes are diced or sliced and stir-fried with the meat, seasoned lightly with salt, sugar, and soy sauce for balanced flavor. Simple to prepare, it's ideal for everyday home cooking.
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  Tomato Fried Pork

  Sliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
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  Sour Cabbage and Pork Crisp

  A Chinese dish made with sour cabbage and pork belly, where the pork is fried until crispy and stir-fried with the cabbage for a tangy, savory flavor.
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  Sour Cabbage Duck Feet

  A dish made with duck feet and sour cabbage, simmered to tender perfection with a tangy, savory flavor.

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