Authentic Guizhou Yellow Beef Restaurant (Guen Road Branch)
小吃快餐 · ⭐ 3.5
No. 104 Gu'en Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Gu'en Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Braised Beef, Clear Soup Base, Raw Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 104 Gu'en Road
- Popular dishes: Popular Braised Beef, Clear Soup Base, Raw Beef, Beef brisket fat, Vegetable Tofu Skin
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Dishes
Popular Braised BeefPopular Braised Beef features tender beef brisket slow-cooked in a secret spice blend, served chilled and sliced thin for a savory, satisfying bite.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Vegetable Tofu SkinVegetable Tofu Skin is a Chinese dish mainly made from soy products, consisting of tofu skin and various fresh vegetables. The tofu skin is cut into strips and stir-fried with vegetables, offering a crisp and refreshing taste.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.