神豪家宴(青山黄州街店)
地方菜 · ⭐ 4.7
No. 01, Comprehensive Building of the First Hongqi Street Police Station, Ganghua Street, Qingshan District, at the intersection of Gongye Road and Huangzhou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 01, Comprehensive Building of the First Hongqi Street Police Station, Ganghua Street, Qingshan District, at the intersection of Gongye Road and Huangzhou Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Lotus Root Soup, Stewed Crab in Oil, Honghu Green-Head Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: No. 01, Comprehensive Building of the First Hongqi Street Police Station, Ganghua Street, Qingshan District, at the intersection of Gongye Road and Huangzhou Street
- Popular dishes: Pork Rib and Lotus Root Soup, Stewed Crab in Oil, Honghu Green-Head Duck, Stir-fried Watercress, Free-range Chicken Hot Pot
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Dishes
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Honghu Green-Head DuckA dish made from the specialty green-headed duck of Honghu Lake, cooked with ginger, scallions, and cooking wine for a fresh and delicate flavor.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Free-range Chicken Hot PotA hot pot featuring free-range chicken, mushrooms, vegetables, and a special spice base, slow-cooked for rich flavor and nutrition.
Braised Guilin FishletsA Chinese dish featuring small guilin fish simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Aromatized Organic Wuchang FishFresh organic Wuchang fish steamed with scallions, resulting in tender flesh and aromatic flavor.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Shrimp and Crab ArmyShrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
Sauce-Steamed Eel and FrogA dish featuring fresh eel and frog simmered in a rich sauce with spices, resulting in tender meat and deep savory flavor.