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Xiao Xiangti Fashion Restaurant (Hongqi Community Branch)

Hunan cuisine · ⭐ 3.7

No. 343 Gucheng Avenue, Zhucheng Subdistrict (opposite the former Maternal and Child Health Care Hospital)

Dishes

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  Old Tofu Delicacy

  A traditional Chinese dish made with firm old tofu, deep-fried and simmered with bamboo shoots, mushrooms, and ham for a rich, tender flavor.
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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Milk-Scented Pig Trotter

  A savory dish made by slow-cooking pig trotters in a rich milk-scented sauce, resulting in tender, flavorful meat.
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  Spicy Potato Slices

  A savory dish made from sliced potatoes fried or stir-fried with spices, offering a crispy texture and bold flavor.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Ramen Shredded Chicken

  A creative dish combining ramen noodles with shredded chicken, seasoned in a savory sauce for a rich and satisfying meal.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  铁板凤爪

  铁板凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与调味料一同在铁板上加热烹制。通常加入蒜、姜、辣椒等辅料，使鸡爪入味并带有焦香风味。
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  Fragrant Chicken Wings

  Chicken wings are marinated, then fried until golden brown, and finally stir-fried with seasonings to absorb rich flavors. Main ingredients: chicken wings and seasonings. Methods: marinating, frying, and stir-frying.
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  Pineapple Sweet and Sour Pork Ribs

  Pork ribs stir-fried with pineapple in a sweet and sour sauce, tender and flavorful.

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