Nian Nian You Yu Paper Wrapped Fish Dry Pot
Sichuan cuisine · ⭐ 3.8
No. 308, Guangdong Street, Zhengxing Town, Tianfu New Area
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, Guangdong Street, Zhengxing Town, Tianfu New Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farm Smoked Chicken, Spicy Cold Rabbit, Cold-mixed black fungus.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 308, Guangdong Street, Zhengxing Town, Tianfu New Area
- Popular dishes: Farm Smoked Chicken, Spicy Cold Rabbit, Cold-mixed black fungus, Spicy Pepper Stir-fried Pig Ear, Spicy Squid in Dry Pot
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Dishes
Farm Smoked ChickenFarm smoked chicken is a dish made with a whole chicken as the main ingredient, which is marinated and then smoked with wood chips. The chicken has a crispy outer layer and tender meat with a rich smoky flavor.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spicy Pepper Stir-fried Pig EarA classic Chinese dish made with pig ear and green chili peppers, stir-fried for a crisp texture and spicy flavor.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Premium Dipping ShrimpPremium Dipping Shrimp is a dish made with fresh large shrimp and a special dipping sauce. The shrimp meat is tender and smooth, with a rich and delicious sauce that has a unique flavor.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Board Garlic Sichuan FishBoard garlic Sichuan fish is a Guizhou specialty made with Qian fish, garlic, chili and other seasonings, pan-fried. The fish meat is tender, with a strong garlic aroma and a spicy, fragrant flavor.
Board-Style Spicy Qian FishBoard-style spicy Qian fish is a specialty dish made with local fish from Guizhou, seasoned with chili peppers and Sichuan peppercorns, and cooked while wrapped in a board. It has a fresh, spicy, and numbing flavor, highlighting the taste of Guizhou.