Wild Mushroom Soup · Yunnan Wild Mushroom Hot Pot (Shanghai First Store)
Hot pot · ⭐
No. 607 Yuncheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 607 Yuncheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Lactarius Mushroom, Health-Promoting Mushroom Soup, Songrong Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating:
- Address: No. 607 Yuncheng Road
- Popular dishes: Milk Lactarius Mushroom, Health-Promoting Mushroom Soup, Songrong Mushroom, Bamboo Mushroom, Red Onion and Hand-picked Green Mushroom
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Dishes
Milk Lactarius MushroomA dish made by stir-frying fresh milk lactarius mushrooms with garlic and scallions, highlighting the natural umami flavor of the fungi.
Health-Promoting Mushroom SoupHealth-preserving mushroom soup is made with fresh mushrooms like shiitake, king oyster, and enoki, simmered with chicken or pork ribs. Clean and chop the mushrooms, add to the pot with meat and water, then slowly cook until the broth is clear and fragrant.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Red Onion and Hand-picked Green MushroomRed onion and hand-picked green mushroom is a Chinese dish made with red onion and green mushroom, stir-fried. It has a fresh and fragrant taste.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Free-range chickenThis dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
Black Skin Chicken MushroomA dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.