Shuipan Qinglian Farmhouse (Qingxi Wild Park)
农家菜 · ⭐ 4.8
No. 205, Xie Zhuang, Lianhu Village, Lianxie Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 205, Xie Zhuang, Lianhu Village, Lianxie Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable with Bamboo Shoot and Pork Strips, Salted Pepper Pork Ribs, River Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.8
- Address: No. 205, Xie Zhuang, Lianhu Village, Lianxie Road
- Popular dishes: Salted Vegetable with Bamboo Shoot and Pork Strips, Salted Pepper Pork Ribs, River Three Fresh, Steamed White Fish, Poached Chicken (Small)
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Dishes
Salted Vegetable with Bamboo Shoot and Pork StripsA classic Chinese dish featuring salted vegetables, bamboo shoots, and pork strips stir-fried together for a savory, satisfying flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
River Three FreshA Chinese dish featuring river shrimp, fish, and clam, typically steamed or braised to preserve the natural flavors and achieve a delicate, fresh taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Poached Chicken (Small)A classic Chinese cold dish made by poaching a young chicken until tender, then chilling and slicing it. Served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Stewed Chicken FeetA cold dish made by marinating chicken feet in a mixture of yellow wine, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Bamboo ShootBamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
Green Pepper Pig's Trotter SlicesA Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.
Oil-Flavored Eel StripsA dish made with eel strips stir-fried in sesame oil, known for its rich aroma and tender texture.