Shangtian Garden Hotel · Shanglin Garden
江浙菜 · ⭐ 4.6
Beside the Banquet Hall, Shangtian Garden Hotel, Wanma Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Beside the Banquet Hall, Shangtian Garden Hotel, Wanma Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Old Smoked Fish, Braised Pork Belly with Taro Stew, Shangtian Special Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: Beside the Banquet Hall, Shangtian Garden Hotel, Wanma Road
- Popular dishes: Shanghai Old Smoked Fish, Braised Pork Belly with Taro Stew, Shangtian Special Tofu Pudding, Braised Snowflake Beef (Individual Portion), Steamed Large White Fish
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Dishes
Shanghai Old Smoked FishA classic Shanghai dish made with carp or grass carp, marinated, deep-fried, and slowly smoked with sugar, soy sauce, and rice wine for a glossy finish and savory-sweet flavor.
Braised Pork Belly with Taro StewA savory stew featuring pork belly and taro, slow-cooked until tender, with a rich, aromatic flavor.
Shangtian Special Tofu PuddingMade from high-quality soybeans, this dish features a smooth and delicate texture, served with a special sauce and garnished with green onions and cilantro—ideal as a cold or hot snack.
Braised Snowflake Beef (Individual Portion)Braised snowflake beef served individually, slow-cooked to tender perfection with rich seasoning.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Braised Lily in Clay PotBraised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
Braised Pork Belly with Pig IntestineA traditional Chinese dish made by braising pork belly and pig intestine until tender, resulting in a rich, savory flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Black Pepper Pork SlicesA Chinese dish made with pork slices stir-fried with black pepper and vegetables, known for its savory and aromatic flavor.