Song Fa Fa Street-side Hot Pot (Letai Center Branch)
Hot pot · ⭐ 4.6
Shop S1-21, 1st Floor, Zhuangli Street, Letai Shopping Center, No. 39, Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop S1-21, 1st Floor, Zhuangli Street, Letai Shopping Center, No. 39, Zhongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Le Shan Fresh Beef Hot Pot, Tofu Beef Hot Pot, Spicy Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: Shop S1-21, 1st Floor, Zhuangli Street, Letai Shopping Center, No. 39, Zhongshan East Road
- Popular dishes: Le Shan Fresh Beef Hot Pot, Tofu Beef Hot Pot, Spicy Shrimp Slurry, Crispy Tofu with Sauce, Sichuan Crisp Black Fungus
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Dishes
Le Shan Fresh Beef Hot PotFresh beef brisket slowly stewed with secret spices, tender and flavorful, served with seasonal vegetables in a rich broth.
Tofu Beef Hot PotA savory hot pot featuring tender beef and silky tofu, simmered in a rich broth for deep flavor.
Spicy Shrimp SlurrySpicy shrimp paste is a dish made with fresh shrimp paste, typically cooked in hot hot pot broth and served with vegetables and tofu. Shrimp paste is made by grinding shrimp meat with egg white and starch for a smooth, chewy texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sichuan Crisp Black FungusA Sichuan-style dish made with soaked black fungus, tossed in a spicy garlic-chili dressing for a crunchy, numbingly flavorful bite.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Tomato Beef PotTomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
Crispy Fried Pork StripsCrispy fried pork strips is a dish made primarily from pork, marinated and then coated with a batter before deep-frying. A proper amount of baking powder is added to the batter to make the outer layer crispy while keeping the inner meat tender and juicy.
Jasmine Ice JellyJasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
Jasmine Iced Soy MilkJasmine ice soy milk is made from soybeans, soaked, ground, filtered, and boiled, then flavored with jasmine tea or essence and chilled for a refreshing cold taste. No additives are used, preserving the blend of soy and floral aromas.
Jasmine Green Bean JellyA refreshing dessert made from tofu, fresh peas, and jasmine tea jelly, offering a light and floral flavor.
Lychee Ice BayberryA refreshing dessert made with fresh bayberries, lychees, and ice, offering a sweet and tangy taste perfect for summer.