Ancient Street Snacks
小吃快餐 · ⭐ 3.5
No. 263 Beijie Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263 Beijie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Shredded Pork Rice Bowl, Pickled Pepper and Sichuan Sour Cabbage Potato Flowers, Vegetarian Dumplings with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 263 Beijie Road
- Popular dishes: Double Pepper Shredded Pork Rice Bowl, Pickled Pepper and Sichuan Sour Cabbage Potato Flowers, Vegetarian Dumplings with Chili, Vegetarian Glutinous Rice Wine, Braised Beef Rice Bowl
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Dishes
Double Pepper Shredded Pork Rice BowlA savory rice bowl featuring tender pork strips stir-fried with green and red bell peppers, seasoned with a balanced salty-savory flavor.
Pickled Pepper and Sichuan Sour Cabbage Potato FlowersPickled Pepper and Sichuan Sour Cabbage Potato Flowers is a Sichuan dish made with potato flowers, pickled peppers, and sour cabbage. The potato flowers are blanched and then quickly stir-fried with pickled peppers and sour cabbage, offering a crisp texture and a fresh, spicy flavor.
Vegetarian Dumplings with ChiliA Sichuan-style vegetarian dumpling made with tofu skin and seasoned vegetable filling, served with chili oil and spices.
Vegetarian Glutinous Rice WineA sweet dessert made from fermented glutinous rice, often served as a traditional Chinese snack or after-dinner treat.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
Fatty Intestine Rice BowlFatty intestine rice bowl features cleaned and boiled pork intestines stewed with soy sauce, star anise, and cinnamon, then slowly simmered for rich flavor. Served with rice and garnished with green onions and ginger.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.