Chao Yue Dim Sum (Xin Wu Store)
Cantonese cuisine · ⭐
No. 105, Qing Shi Qiao
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Qing Shi Qiao. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Snapper, Fengjiao Pot, Chao Shan Millet Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating:
- Address: No. 105, Qing Shi Qiao
- Popular dishes: Three-Flavor Snapper, Fengjiao Pot, Chao Shan Millet Dumplings, Beef Offal Stew, Rose Ice Jelly
China trip · China travel
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Dishes
Three-Flavor SnapperSnapper fillets marinated with ginger, scallions, and cooking wine, then pan-fried and topped with a blended sauce of sweet-spicy, tangy, and savory flavors.
Fengjiao PotA Cantonese dish made by slow-cooking chicken feet with soy sauce, ginger, and garlic until tender and flavorful.
Chao Shan Millet DumplingsA traditional snack made from millet flour skin filled with sweet fillings like red bean or peanut paste, steamed to a soft and sweet texture.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Crispy Goose Intestine PotCrispy goose intestine pot is made with fresh goose intestines, cleaned and blanched, then stir-fried with garlic slices and chili before being slow-cooked in a clay pot, resulting in crispy outside and tender inside.
Water Chestnut LemonadeWater chestnut lemonade is made primarily from fresh water chestnuts and lemon juice, combined by soaking or blending sliced or diced water chestnuts with lemon juice and sugar water. It has a crisp texture and a balanced sweet-sour taste, known for quenching thirst and clearing heat.