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Scottish Noodle with Sauce

小吃面食 · ⭐ 3.6

Shop No. 5, Building 7, Chenguang Residential Community, Yantai Economic and Technological Development Zone

Dishes

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  四川凉拌面

  四川凉拌面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入蒜末、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。制作时面条需过冷水保持爽滑，调料根据口味调整比例。
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  Cumin Salt Lamb Noodles

  Lamb noodles simmered with cumin and salt, creating a savory dish where the noodles absorb the rich flavors of tender meat and vegetables.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Beef and Potato Rice Bowl

  Beef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and ginger.
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  Braised Pork Ribs Rice Bowl

  Braised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bone Soup Pork Noodles

  A hearty noodle dish featuring a rich bone broth base and tender pork belly, served with chewy noodles for a satisfying meal.
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  Spicy Crystal Noodles

  A spicy Sichuan-style dish made with transparent crystal noodles stir-fried with chili, Sichuan pepper, garlic, and scallions, offering a satisfyingly numbing and fiery flavor.

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