Xianghe Home (First International Store)
小吃快餐 · ⭐ 4.4
Ground Floor, Diyi International, Dongguan Avenue (next to Shuidashu Stone Pot Bibimbap)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Diyi International, Dongguan Avenue (next to Shuidashu Stone Pot Bibimbap). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soft Tofu, Signature Salted Fried Chicken, Signature Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.4
- Address: Ground Floor, Diyi International, Dongguan Avenue (next to Shuidashu Stone Pot Bibimbap)
- Popular dishes: Soft Tofu, Signature Salted Fried Chicken, Signature Chicken Cutlet, Plum Sweet Potato, Bubble Tea
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Dishes
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Signature Salted Fried ChickenSignature salted crispy chicken uses chicken pieces marinated in seasonings, coated with starch and deep-fried until crispy. Garlic, chili, and onion are stir-fried together for rich flavor.
Signature Chicken CutletSignature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
Plum Sweet PotatoA sweet dish made with sweet potato and plum, offering a balanced sweet and sour flavor.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Crispy Squid BallsCrispy squid balls made from fresh squid meat, shaped into balls and deep-fried to achieve a crunchy exterior and tender interior.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made primarily from king oyster mushrooms, sliced or cut into strips, coated with starch or batter, then deep-fried until golden and crispy outside while tender inside.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is a dish featuring king oyster mushrooms as the main ingredient, sliced or cut into segments, coated with starch or batter, then deep-fried until crispy. A touch of seasoning like salt and pepper adds a basic savory flavor.
Crispy Squid TentaclesCrispy squid tentacles is a dish made primarily from squid tentacles, which are cleaned, marinated in seasonings, coated with starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Pineapple Iced TeaA refreshing drink made from pineapple and black tea, served over ice. Sweet and tangy with a smooth finish.