姬大厨金奖锅包肉(新天地店)
Northeastern Chinese cuisine · ⭐ 4.5
Level 3, Xintiandi Shopping Park
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Xintiandi Shopping Park. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jilin Province Specialties Gold Award Dish, Yanji Cold Noodles, Moon-shaped Pork Rib Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Level 3, Xintiandi Shopping Park
- Popular dishes: Jilin Province Specialties Gold Award Dish, Yanji Cold Noodles, Moon-shaped Pork Rib Rice Ball, Gravy BBQ Beef, Stone Plate Spiced Tofu with Minced Meat
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Dishes
Jilin Province Specialties Gold Award DishMade with high-quality pork, potatoes, and scallions from Northeast China, marinated and slow-cooked. Tender meat, rich broth, unique aroma, and balanced savory flavor. A traditional dish from Jilin Province.
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Gravy BBQ BeefGrilled beef tenderloin served with a savory sauce, offering a rich and satisfying flavor.
Stone Plate Spiced Tofu with Minced MeatStoned plate minced pork tofu is a dish made with soft tofu and minced meat. Tofu cubes are stir-fried with seasoned minced pork, typically using soy sauce and doubanjiang, then served hot on a heated stone plate to keep it warm.
Stone Plate Sour Cabbage Pork BellyThin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
Stone Plate Squid with Rice NoodlesA flavorful dish featuring tender squid and chewy rice noodles grilled on a hot stone plate, seasoned with a savory-spicy sauce.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Braised PollockBraised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Changchun Sweet and Sour PorkA classic Northeast Chinese dish featuring tender pork belly coated in batter, deep-fried and tossed in a sweet and sour sauce.
Crispy Pork TenderloinPork tenderloin marinated and deep-fried to achieve a golden, crispy crust while keeping the inside tender and juicy.