Pang Shi Roast Duck & Braised Dishes
小吃快餐 · ⭐ 3.4
No. 17, Group 9, Jiepai Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Group 9, Jiepai Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: China Power Wine, Double Pepper Duck Offal, Xiaofeng Gu Tou Qu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 17, Group 9, Jiepai Village
- Popular dishes: China Power Wine, Double Pepper Duck Offal, Xiaofeng Gu Tou Qu, Braised Duck Blood, Red Star Erguotou
China trip · China travel
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Dishes
China Power WineChina Jingjiu is a health wine made by soaking high-quality白酒 with Chinese medicinal herbs like ginseng, goji berries, and astragalus. Main ingredients include sorghum, wheat, water, and various herbal medicines, processed through soaking, filtering, and blending.
Double Pepper Duck OffalA Sichuan dish made with duck offal and green and red peppers, stir-fried to a spicy and aromatic finish.
Xiaofeng Gu Tou QuA traditional Chinese dish made with premium grains and choice meats, slowly stewed to create a rich, savory flavor.
Braised Duck BloodRoast duck blood is a dish made primarily from duck blood, sliced and simmered with seasonings to absorb the broth's flavor. Ingredients like scallions, ginger, garlic, soy sauce, and cooking wine are often added for rich taste.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Jiu Xing Feng GuA specialty dish made with premium rice and aged yellow wine, slowly steamed to absorb the wine's aroma, resulting in a soft, fragrant, and subtly sweet taste.
Wind-Blown Spare RibsWind-dried spare ribs is a dish made primarily from pork ribs, seasoned and air-dried to develop a unique flavor. The ribs are marinated, then hung in a well-ventilated area to naturally dry, resulting in firm texture and rich taste without cooking.
Storm FishStorm Fish is a spicy Sichuan dish made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, numbingly hot flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.