Wanfu No.1 Restaurant
其他美食 · ⭐ 3.7
Floor F3, Wanfu Center, No. 228, Binkang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F3, Wanfu Center, No. 228, Binkang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Sausage, Braised Egg, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Floor F3, Wanfu Center, No. 228, Binkang Road
- Popular dishes: Braised Sausage, Braised Egg, Braised Chicken Thigh, Braised Duck Leg, Shanxi Cold Noodles
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Dishes
Braised SausageBraised sausage is a traditional Chinese dish made from pork seasoned with spices and simmered in a savory broth, resulting in a rich and aromatic flavor.
Braised EggMarinated eggs are a classic snack made primarily from eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and spices until fully flavored. The finished product has a deep brown color and a rich, aromatic flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Shanxi Cold NoodlesShanxi cold noodles are made from flour, formed into a thin sheet by steaming or spreading, then cut into strips after cooling. Served with vinegar, garlic sauce, chili oil, soy sauce, sesame oil, mustard, and garnished with cucumber and bean sprouts.
Preserved Vegetable Braised PorkA Chinese dish featuring pork belly and preserved vegetables, slow-cooked or grilled to perfection.
Scallion Oil Taro SproutsA traditional Chinese dish made with taro sprouts stir-fried in scallion oil, offering a soft and savory flavor.
Snow Cabbage and Green Bean Stir-Fry with Pork over RiceA savory dish of stir-fried pork strips with snow cabbage and green beans, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.